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The shop

Trade Standards, Neighborhood Address

University Place Pro Appliance exists because appliance repair kept getting done like a favor — and machines deserve better than favors.

Why “Pro” Is in the Name

The trades that people trust — electricians, plumbers, machinists — run on procedure: measure, record, fix, verify. Appliance repair somehow escaped that culture; too much of it is a guy with a hunch and a universal part. This shop was set up as a correction. Every machine class has a written routine, every routine starts with instruments, and every visit ends in a job sheet the customer keeps.

The other founding decision was geographic: base the operation inside the territory instead of trucking into it. Dispatch works from a 98467 address, and the whole map — Fircrest next door, the West End ramblers, the harbor side, the Twin Lakes quarter — sits within a planned half-hour of the first stop of the day. Small territory, dense schedule, kept windows.

Mary & Derek, the Hands on the Job Sheet

The routines are executed by Mary — the lead technician who wrote most of them — with Derek carrying the second set of instruments on the cold-side calls. Mary’s background is equal parts bench work and stubborn curiosity about why machines really fail, which is how the shop picked up habits like amp-clamping compressors that “sound fine” and pressure-testing ducts other outfits eyeball. She answers the intake line herself when the wrench allows, and yes — a woman running the wrench still surprises people at the door for about ninety seconds, until the job sheet starts filling in.

Mary inspecting the control side of a stainless gas range with a flashlight, tool bag open on the floor
Mary opening a range call the standard way — flashlight, then meter, then talk.

House Rules

No rate menus that pad the simple jobs. No parts sold ahead of measurements. No safety devices jumpered, ever, for any money. No factory authorizations claimed — we are independent, we say so, and premium brands get serviced on the same honest instruments as everything else. And no repair recommended that we would skip on our own machines; the job sheet says keep or retire, and it means it.

The Shop in Six Lines

  • Owner-operated; Mary leads the bench and the phone
  • Based at a 98467 address, mid-territory
  • Instrument-first routines, documented per machine
  • Written job sheet with every visit
  • All brands and vintages, independent stance
  • Mon–Sat, 8–6 · same-day most weekdays

Asked Point-Blank

Insurance or home-warranty work?
None — our contract is with the person whose kitchen it is. One customer, one invoice, no adjusters.

Do you sell machines?
No. When retirement beats repair, the job sheet says so and we walk away clean — nothing to upsell keeps the verdict honest.

Subcontractors?
Never. The person who quoted the work does the work. That is half the point of the company.

In the field

Instruments Out, Panels Off

Mary examining an open dishwasher rack with a flashlight in a navy kitchen
Racks out, rails lit — dishwasher faults get caught while they are still cheap.
Mary inspecting the control side of a stainless gas range with a flashlight, tool bag open on the floor
Mary reading a gas range’s control cluster — light first, meter second, verdict last.
Mary checking the drum and door of an opened dryer beside its matching washer
Door off, drum checked — the forty-minute standard starts with eyes on the hardware.
Mary testing a washer control board with a multimeter through the open service panel
Meter on the washer’s board — the reading decides, not the guess.
Derek metering a French-door refrigerator with both doors open and the tool bag staged
Derek on a cold-side call — probes logged before a single panel comes off.