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Dispatch

One Board, Two Doors In

Phone and form feed the same dispatch board. Both end the same way: a confirmed window and a truck that keeps it.

The Request Form

Two minutes, no account, no name required. Confirmation comes by phone during working hours — usually inside the hour.

The Direct Line

(564) 221-8355

Monday–Saturday · 8:00am–6:00pm

Dispatched from University Place (98467) · daily legs through Fircrest, the West End, the harbor side and 98023

What the Shop Takes On

Household appliances, all of them: cooking equipment from cooktops to double ovens, refrigeration and ice production, laundry pairs and dishwashers — every brand, every decade, gas and electric. Off the sheet: house wiring and plumbing, gas supply lines, new-unit sales and installs, and commercial kitchen gear. When a fault belongs to another trade, the job sheet names the trade instead of billing the confusion.

Route evidence

Yesterday’s Stops, Documented

Derek metering a French-door refrigerator with both doors open and the tool bag staged
Derek on a cold-side call — probes logged before a single panel comes off.
Mary examining an open dishwasher rack with a flashlight in a navy kitchen
Racks out, rails lit — dishwasher faults get caught while they are still cheap.
Mary inspecting the control side of a stainless gas range with a flashlight, tool bag open on the floor
Mary reading a gas range’s control cluster — light first, meter second, verdict last.
Mary checking the drum and door of an opened dryer beside its matching washer
Door off, drum checked — the forty-minute standard starts with eyes on the hardware.
Mary testing a washer control board with a multimeter through the open service panel
Meter on the washer’s board — the reading decides, not the guess.